Books on Modern Rice Technology

The Culture of Rice

Climate

Soil Types

Water Requirements

Rotation Practices

Field Irrigation and Drainage Systems

Tillage

Seeding Procedures

Fertilizers

Pests of Rice

Harvesting

Drying and Storage

Varieties

Considerations Affecting the Grower

Structure and Composition

Structure of the RiceKernel

Important Components

Quality Factors

U.S.Standards

Additional Quality Factors

Food, Feed, and Beverage Applications of Rice

Animal Feed

Canned Rice

Fermented Rice Foods

Fermented and Distilled Beverages from Rice

Rice Cake

Bread

Noodles

Oriental style Snack Foods

Vinegar

Introduction

Quality of Rice

Intake Paddy its Handling

Cleaning

Drying

Cracking of Paddy during drying and how to prevent it

Methods of Drying

Fuel for drying

Storage

Conditions for safe storage

Storage factilities

Milling of Rice

Types of Rice Mill

Huller mill

Battery of hullers

Sheller cum huller mill

Sheller cum cone polisher mill

Modern rice mill

Modern rice milling process: Operations and Equipments

Cleaning

Dehusking (shelling)

Husk separation

Paddy separation

Shelling of return paddy

Polishing

Grading

Weighing and bagging

Small Capacity Rice Mills

Engelberg huller

Mini rice mill

Centrifugal shelter

Factors That Affect Rice Outtum During Milling

Amount of husk in paddy

Degree of milling

Breakage of rice

By Products of Rice Milling

Husk

Bran

Broken rice

Quality Control Laboratory

Quality Control Laboratory

Sample preparation

Removal of dockage

Moisture content

Testing

Laboratory equipments

Abrasive Milling of Rice Lye peeling

Tubo milling

Extractive Milling

Rice Flour

Further processing of Rice

Boiling and Steaming

Parboiling

Quick cooking Rice

Shelf stable Cooked Rice

Rice Milk

Enrichment

Vitamins and Minerals

Amino Acids

Uses for By Products