Project Report on GINGER & GARLIC PASTE [CODE NO.1687]

Project Report on GINGER & GARLIC PASTE [CODE NO.1687]

Garlic & Ginger paste are very versatile products which are used extensively in Food Industries. Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum. A hardy perennial, c60 cm in height, native to Central Asia and cultivated all over India. Bulbs made up of cloves; leaves long, flat, acute, sheahing the  lower half of stem; scape slender, smooth, shining, spathes long, beaked, enclosing heads bearing solid bulbils; flowers small, white, prolonged into leafy points.

COST ESTIMATION

Plant Capacity                                333.33 Kg./Day      
Land & Building (800 Sq.Mt.)            Rs. 63.43 Lacs
Plant & Machinery                           Rs. 15.00 Lacs       
W.C. for 1 Month                             Rs. 17.00 Lacs    
Total Capital Investment                  Rs. 97.77 Lacs            
Rate of Return                                31%  
Break Even Point                             56%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.