Project Report on KURKURA AND NAMKEEN [EIRI-1659]

35000 INR/Piece

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Project Report on KURKURA AND NAMKEEN [EIRI-1659] Price And Quantity

Price 35000 INR/Piece
Minimum Order Quantity 1 Piece

Machinery Details Mixer, Extruder, Fryer, Packaging Machine
Product Name KURKURA AND NAMKEEN Project Report
Scope Commercial Production for Domestic and Export Market
Quality Standards FSSAI Compliance
Market Potential High Demand across India
Environmental Considerations Waste Treatment and Disposal Guidelines
Production Process Mixing, Extruding, Frying, Flavoring, Packaging
Raw Material Maida, Gram Flour, Vegetable Oil, Spices, Salt
Shelf Life 4-6 Months
Product Code EIRI-1659
Manpower Requirement Skilled and Semi-skilled Workers
Technology Extrusion and Frying Process
Report Type Detailed Project Report
Utility Requirement Water Supply, Electricity, Labor
Application Snack Food Manufacturing
Category Food Processing
Packaging Poly Packets, Pouches

Project Report on KURKURA AND NAMKEEN [EIRI-1659] Trade Information

Supply Ability 1 Piece Per Day
Delivery Time 2-3 Days
Main Domestic Market All India

Product Description

KURKURA AND NAMKEEN [EIRI-1659]

Namkeen products are in demand from over many years in India and are being exporting to many countries. Dal Moth, Chanachur & Bhujia are the important names inhancing the flavour & taste as processed foods. These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced. Initially in long-long ago, people did not heard the name of Dal moth, chur or Bhujia like food products. But now days it is well known not in India but world wide. These are mainly consumed during breakfast period & are very much during social & cultural periods. These are used as tasty & flavored food as well as in medicinal way, however, a little it may be, according to ayurveda) because of their carminative stimulative digestive properties. India produces almost all these types of salty processed food products of grains all these types of salty processed food products of grains like Grams, Pulses etc.

COST ESTIMATION

Plant Capacity                                    20 MT/Day
Land & Building (2000 sq.mt.)           Rs. 3.60 Cr
Plant & Machinery                               Rs. 1.75 Cr
W.C. for 1 Month                                Rs. 4.70 Cr
Total Capital Investment                       Rs 10.19 Cr
Rate of Return                                      47%
Break Even Point                                 36%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.