Project Report on Onion, Garlics & Ginger Dehydration Plant [EIRI-1567]

1275 INR/Piece

Get a Price/Quote

Product Details:

Click to view more
Share Your Product:

Request To Call Back Send Inquiry

Project Report on Onion, Garlics & Ginger Dehydration Plant [EIRI-1567] Price And Quantity

Minimum Order Quantity 1 Piece
Price 1275 INR/Piece

Raw Materials Used Onion, Garlic, Ginger, Packaging materials
Processing Capacity Customizable as per client requirement
End Products Dehydrated onion flakes, garlic flakes, ginger flakes, powder forms
Product Name Onion, Garlics & Ginger Dehydration Plant
Utilities Required Electricity, Water, Compressed air
Packaging Options Bulk packs, consumer packs, vacuum packaging
Scope of Project Covers Dehydration Process, Plant and Machinery, Raw Materials, Market Survey, Plant Layout, Project Financials
Manpower Required Depends on capacity (Estimate Provided in Report)
Estimated Project Cost Provided in the detailed report (customized as per scale)
Project Report Code EIRI-1567
Product Shelf Life 12–24 months under proper storage
Power Requirement 15–45 kW (Depending on plant size & machinery selection)
Compliance Standards FSSAI, GMP, ISO guidelines
Operating Temperature Range 50°C–70°C for dehydration process
Applications Dehydration of onion, garlic, and ginger for food processing industry
Machinery Involved Washing Unit, Peeling Machine, Slicing Machine, Dryer (Hot Air Tray/Tunnel), Packing Machine
Installation Area Required Approx. 1500–3000 sq. ft. (varies by capacity)
Automation Level Semi-automatic or Fully Automatic (based on configuration options)

Project Report on Onion, Garlics & Ginger Dehydration Plant [EIRI-1567] Trade Information

Supply Ability 1 Piece Per Day
Delivery Time 2-3 Days
Main Domestic Market All India

Product Description

Onion, Garlics & Ginger Dehydration Plant [EIRI-1567]

Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum. A hardy perennial, c60 cm in height, native to Central Asia and cultivated all over India. Bulbs made up of cloves; leaves long, flat, acute, sheahing the lower half of stem; scape slender, smooth, shining, spathes long, beaked, enclosing heads bearing solid bulbils; flowers small, white, prolonged into leafy points. Garlic powder as such, is more handy for culinary as well as medicinally purposes. Garlic can be economically converted into powder, using the technique developed by the central food technological, Mysore. For preparing garlic powder, hot-air drying by the through flow method is preferred, as it is more economical and time-saving. The critical temperature for dehydration of garlic being 60o, the temperature during dehydration should be less than 60o. Maintenance of low moisture, packing of the powder in hermetically sealed containers, and storage at low temperatures (0-2o) are essential to prevent non-enzymatic browning of garlic powder.

Cost Estimation
Plant Capacity 60 Ton/Day
Land & Building (Area 12000 sq.mt.) Rs. 6.34 Cr.
Plant & Machinery Rs. 9 Cr.
W.C. for 1 Month Rs. 18.05 Cr.
Total Capital Investment Rs. 34.75 Cr.
Rate of Return 65%
Break Even Point 27%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.