Technology of Chicken Meat and Poultry Products

1750 INR/Piece

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Technology of Chicken Meat and Poultry Products Price And Quantity

Minimum Order Quantity 1 Piece
Price 1750 INR/Piece

Subject Focus Technology and Processing of Chicken Meat & Poultry Products
Publisher International Book Distributing Co.
Application Meat Processing Industry, Food Technology, Veterinary Sciences
Audience Students, Researchers, Meat Industry Professionals
Product Type Technical Reference Book
Author Dr. S. R. Shukla
Language English
Cover Type Paper Back
Book Condition New
Illustrations Included
Book Title Technology of Chicken Meat and Poultry Products

Technology of Chicken Meat and Poultry Products Trade Information

Supply Ability 1 Piece Per Day
Delivery Time 2-3 Days
Main Domestic Market All India

Product Description

Technology of Chicken Meat and Poultry Products

The Book Technology Of Technology Of Chicken Meat And Poultry Products Covers Introduction, Principles Of Meat Processing Technology, Pre-Slaughter Factors Affecting Poultry Meat Quality, Slaughter Through Chilling Technology, Deboning Technology, Ingredients Of Non-Meat Ingredients, Manufacturing Meat From Poultry, Seasonings Used In Meat Processing, Heat Treatment Of Meat Products, Processed Meat Products Technology, Technology Of Washing Poultry During Processing, Manufacturing F Raw-Fermented Sausages, Manufacturing Technology Of Raw-Cooked Meat Products, Precooked Cooked Meat Products Technology, Processed Products From Chicken Meat, Manufacturing Of Meat Products, Unique Meat Products Technology, Fresh Poultry Meat Manufacturing Technology, Drying Of Meat Technology, Production Of Poultry Products, Plant Economics Of Chicken Farming (Hatchery), Plant Economics Of Chicken Meat Processing And Export, Plant Economics Of Chicken Processing With Slaughter House, Plant Economics Of Chicken Sausages & Hamburger, Plant Economics Of Piggery/Meat/Chicken Processing,Plant Economics Of Sausages, Salamis, Ham, Bacon & Chicken Loaf.