Project Report on ESTER GUMS (FOOD GRADE) Eiri1417

35000 INR/Piece

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Project Report on ESTER GUMS (FOOD GRADE) Eiri1417 Price And Quantity

Price 35000 INR/Piece
Minimum Order Quantity 1 Piece

Odor Practically odorless
Compliance Meets food grade specifications as per FDA and FSSAI guidelines
Project Code EIRI1417
Specific Gravity Approximately 1.05 – 1.10 @ 25°C
Shelf Life 24 months under proper storage conditions
Acid Value 3 – 8 mg KOH/g
Product Name Ester Gums (Food Grade)
Description Ester Gum is a food grade resin used primarily as a stabilizer, thickener, or emulsifier in the food industry, especially in soft drinks and chewing gum.
Softening Point 85 – 95°C
Uses Stabilizer, emulsifier, and thickening agent in beverages, confectionery, and food products
CAS Number 8050-31-5
Solubility Soluble in organic solvents; insoluble in water
Packaging 25 kg HDPE bags or as per customer requirements
Storage Conditions Store in cool, dry place away from direct sunlight
Appearance Pale yellow to amber colored granular or flake solid

Project Report on ESTER GUMS (FOOD GRADE) Eiri1417 Trade Information

Supply Ability 1 Piece Per Day
Delivery Time 2-3 Days
Main Domestic Market All India

Product Description

Project Report on ESTER GUMS (FOOD GRADE) (Eiri-1417)

The importance of gums in general in food products is based on the hydrophilic properties of the gums which effect the food structure, texture and related functional properties. Gum constituents, which are present in most natural foods as additives that provide thickenning, gelling, suspending, emulsifying, stabilizing, and film forming properties. Gums have been used as emulsifiers, emulsion stabilizers and suspending agents. Since ancient times. All of these properties are related to viscosity. Gums are effective primarily in oil-in -water emulsions, and the concentration must be high enough to have a marked thickening effect on the aqueous phase. Though they have been and are used as primary emulsifying agents, they are considered to operate principally as auxiliary emulsifiers, or emulsion stabilizers by increasing the viscosity, since a good primary emulsifier must have both strong lipophilic and hydrophilic properties. Ester Gum or rosin ester is the name generally applied to the product (triglyceride) obtained by the interaction or rosin of colophon with glycerol. Other ester gums may be formed by the reaction between resin acids other than colophon and alcohols other than glycerol. Ester gum as normally employed by the surface-coating industry, is the particular ester formed by the interaction of rosin and glycerol.

Cost Estimation

Plant Capacity                                    5 MT/Day
Land & Building (Area 1500 sq.mt.)     Rs. 1.53 Cr.
Plant & Machinery                               Rs. 62 Lacs
W.C. for 3 Months                               Rs. 3.26 Cr.
Total Capital Investment                      Rs. 5.68 Cr.
Rate of Return                                    84%
Break Even Point                                 32%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.